I've recently discovered Helga's sandwich thins and they are seriously yummy. Essentially they are round mini pizza like pieces of bread which are much thinner than slices of bread so they make for a great size for brunches and light lunches. You can do so much with these! I've seen pics of people using these as toast (I personally like to toast and spread light Philly cheese on them), as mini pizzas or even just breadfor dips. So I thought I would share with you what I made today for brunch; tuna salad sandwich thins.
Don't they look delicious? Mine I would consider half healthy, only because I was bad and mixed a heap of mayo into to the tuna. What I did was I got a can of tuna, mixed in mayo and cracked pepper then spread it on the toasted sandwich thin. Then I got a bunch of mixed leaves, cut slices of capsicum then added in some semi-sundried tomato. Finished with a crack of pepper and voila, a light simple brunch.
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